Siembra Valles Ancestral

Lot 13 | 1,630 Liters | 52.6% Alc. Vol.

Ancestral Lot 13 begins with the agave itself. The amount of agave harvested for this lot determines the available sugar yield, which ultimately defines the volume that can be produced. In this case, the harvest resulted in a total production volume of 16,302 liters.

To process this volume, four ovens were used, each with a capacity of approximately 4–5 tons of agave and an average yield of 380 liters per oven. The number of ovens used was therefore determined by the volume generated from the available agave and its sugar yield.

This connection between the harvest, the sugar yield, and the final production volume is an essential part of Ancestral Lot 13, reflecting the natural variability of the agave and allowing each lot to be shaped by the raw material itself.