{"id":756,"date":"2026-05-22T17:43:35","date_gmt":"2026-05-22T17:43:35","guid":{"rendered":"https:\/\/siembrabatches.com\/stage\/?page_id=756"},"modified":"2026-08-20T03:17:09","modified_gmt":"2026-08-20T03:17:09","slug":"batch-siembra-valles-ancestral-lot-13","status":"publish","type":"page","link":"https:\/\/siembrabatches.com\/stage\/batch-siembra-valles-ancestral-lot-13\/","title":{"rendered":"Batch: Siembra Valles Ancestral Lot 13"},"content":{"rendered":"\n
<\/div><\/div>
\n
\n
\n

Siembra Valles Ancestral<\/h3>\n\n\n\n

Lot 13 | 1,630 Liters | 52.6% Alc. Vol.<\/p>\n\n\n\n

Ancestral Lot 13 begins with the agave itself. The amount of agave harvested for this lot determines the available sugar yield, which ultimately defines the volume that can be produced. In this case, the harvest resulted in a total production volume of 16,302 liters.<\/p>\n\n\n\n

To process this volume, four ovens were used, each with a capacity of approximately 4\u20135 tons of agave and an average yield of 380 liters per oven. The number of ovens used was therefore determined by the volume generated from the available agave and its sugar yield.<\/p>\n\n\n\n

This connection between the harvest, the sugar yield, and the final production volume is an essential part of Ancestral Lot 13, reflecting the natural variability of the agave and allowing each lot to be shaped by the raw material itself.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n

\n
\n
<\/span><\/span>

Oven No. 1<\/h3><\/div><\/div>
\n
\n
\"\"<\/figure>\n\n\n\n
\n

AGAVE INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE AGAVE<\/h3>\n<\/div>\n\n\n\n
\n

4.5 Tons<\/p>\n\n\n\n

Thursday July 18, 2024<\/p>\n<\/div>\n\n\n\n

\n
\n

Property<\/p>\n\n\n\n

Predio<\/p>\n<\/div>\n\n\n\n

Parcela 62<\/p>\n\n\n\n

\n

Coordinates<\/p>\n\n\n\n

Coordenadas<\/p>\n<\/div>\n\n\n\n

20.892330, -103.771646<\/p>\n\n\n\n

\n

County<\/p>\n\n\n\n

Municipio<\/p>\n<\/div>\n\n\n\n

Amatitl\u00e1n, Jalisco<\/p>\n\n\n\n

\n

Region<\/p>\n\n\n\n

Regi\u00f3n<\/p>\n<\/div>\n\n\n\n

Valles<\/p>\n\n\n\n

\n

Single Estate<\/p>\n\n\n\n

Predio \u00fanico<\/p>\n<\/div>\n\n\n\n

Yes<\/p>\n\n\n\n

\n

Plantation Registration<\/p>\n\n\n\n

Registro de plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

100770<\/p>\n\n\n\n\n\n\n\n\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Harvest INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE JIMA<\/h3>\n<\/div>\n\n\n\n
\n
\n

Planted<\/p>\n\n\n\n

Plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

2018<\/p>\n\n\n\n

\n

Harvest<\/p>\n\n\n\n

Jimado<\/p>\n<\/div>\n\n\n\n

2024<\/p>\n\n\n\n

\n

Jima Type<\/p>\n\n\n\n

Tipo de jima<\/p>\n<\/div>\n\n\n\n

Normal<\/p>\n\n\n\n

\n

Harvesters<\/p>\n\n\n\n

Jimadores<\/p>\n<\/div>\n\n\n\n

\n

Jacinto Navarro<\/p>\n<\/div>\n\n\n\n

\n

Agave Producers<\/p>\n\n\n\n

Productores de agave<\/p>\n<\/div>\n\n\n\n

\n

Ricardo Alvarado Garcia<\/p>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n\n\n

\n
\n

production<\/h3>\n\n\n\n

producci\u00f3n<\/h3>\n<\/div>\n\n\n\n
\n
\n

Roasting<\/p>\n\n\n\n

Cocimiento<\/p>\n<\/div>\n\n\n\n

\n

Pit Oven, 120 hours<\/p>\n\n\n\n

Horno de pozo, 120 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Extraction<\/p>\n\n\n\n

Extracci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

Hand maceration with wood mallets<\/p>\n\n\n\n

Maceraci\u00f3n manual con mazos de madera<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Fermentation<\/p>\n\n\n\n

Fermentaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

10,000L Oak wood vat with bagasse, 96 hours<\/p>\n\n\n\n

10,000L Cubo de madera de roble con bagaza, 96 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Distillation<\/p>\n\n\n\n

Destilaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

First distillation: Steel alembic<\/p>\n\n\n\n

Destrozamiento: Alembic de acero<\/p>\n<\/div>\n\n\n\n

\n

Second distillation: Steel alembic @ 52% Alc. Vol.<\/p>\n\n\n\n

Rectificaci\u00f3n: Alembic de acero @ 52% Alc. Vol.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Stabilization<\/p>\n\n\n\n

Estabilizaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n
\n

Glass Demijohns since August 13, 2024 (390 litres)<\/p>\n<\/div>\n\n\n\n

\n

Glass Demijohns desde 13 de agosto de 2024 (390 litros)<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

master distiller<\/h3>\n\n\n\n

maestro destilero<\/h3>\n<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n\n\n\n

Daniel Ocampo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n

<\/span><\/span>

Oven No. 2<\/h3><\/div><\/div>
\n
\n
\"\"<\/figure>\n\n\n\n
\n

AGAVE INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE AGAVE<\/h3>\n<\/div>\n\n\n\n
\n

4 Tons<\/p>\n\n\n\n

Saturday July 27, 2024<\/p>\n<\/div>\n\n\n\n

\n
\n

Property<\/p>\n\n\n\n

Predio<\/p>\n<\/div>\n\n\n\n

La Batea, Parcela 13<\/p>\n\n\n\n

\n

Coordinates<\/p>\n\n\n\n

Coordenadas<\/p>\n<\/div>\n\n\n\n

20.840151, -103.696247<\/p>\n\n\n\n

\n

County<\/p>\n\n\n\n

Municipio<\/p>\n<\/div>\n\n\n\n

Amatitl\u00e1n, Jalisco<\/p>\n\n\n\n

\n

Region<\/p>\n\n\n\n

Regi\u00f3n<\/p>\n<\/div>\n\n\n\n

Valles<\/p>\n\n\n\n

\n

Single Estate<\/p>\n\n\n\n

Predio \u00fanico<\/p>\n<\/div>\n\n\n\n

Yes<\/p>\n\n\n\n

\n

Plantation Registration<\/p>\n\n\n\n

Registro de plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

95775<\/p>\n\n\n\n\n\n\n\n\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Harvest INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE JIMA<\/h3>\n<\/div>\n\n\n\n
\n
\n

Planted<\/p>\n\n\n\n

Plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

2018<\/p>\n\n\n\n

\n

Harvest<\/p>\n\n\n\n

Jimado<\/p>\n<\/div>\n\n\n\n

2024<\/p>\n\n\n\n

\n

Jima Type<\/p>\n\n\n\n

Tipo de jima<\/p>\n<\/div>\n\n\n\n

Normal<\/p>\n\n\n\n

\n

Harvester<\/p>\n\n\n\n

Jimador<\/p>\n<\/div>\n\n\n\n

\n

Jacinto Navarro<\/p>\n<\/div>\n\n\n\n

\n

Agave Producer<\/p>\n\n\n\n

Productor de agave<\/p>\n<\/div>\n\n\n\n

\n

Elva Montes Rivera<\/p>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n\n\n

\n
\n

production<\/h3>\n\n\n\n

producci\u00f3n<\/h3>\n<\/div>\n\n\n\n
\n
\n

Roasting<\/p>\n\n\n\n

Cocimiento<\/p>\n<\/div>\n\n\n\n

\n

Pit Oven, 120 hours<\/p>\n\n\n\n

Horno de pozo, 120 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Extraction<\/p>\n\n\n\n

Extracci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

Hand maceration with wood mallets<\/p>\n\n\n\n

Maceraci\u00f3n manual con mazos de madera<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Fermentation<\/p>\n\n\n\n

Fermentaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

10,000L Oak wood vat with bagasse, 96 hours<\/p>\n\n\n\n

10,000L Cubo de madera de roble con bagaza, 96 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Distillation<\/p>\n\n\n\n

Destilaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

First distillation: Steel alembic<\/p>\n\n\n\n

Destrozamiento: Alembic de acero<\/p>\n<\/div>\n\n\n\n

\n

Second distillation: Steel alembic @ 52% Alc. Vol.<\/p>\n\n\n\n

Rectificaci\u00f3n: Alembic de acero @ 52% Alc. Vol.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Stabilization<\/p>\n\n\n\n

Estabilizaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n
\n

Glass Demijohns since August 26th, 2024 (390 litres)<\/p>\n<\/div>\n\n\n\n

\n

Glass Demijohns desde 26 de agosto de 2024 (390 litros)<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

master distiller<\/h3>\n\n\n\n

maestro destilero<\/h3>\n<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n\n\n\n

Daniel Ocampo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n

<\/span><\/span>

Oven No. 3<\/h3><\/div><\/div>
\n
\n
\"\"<\/figure>\n\n\n\n
\n

AGAVE INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE AGAVE<\/h3>\n<\/div>\n\n\n\n
\n

4 Tons<\/p>\n\n\n\n

Thursday August 8, 2024<\/p>\n<\/div>\n\n\n\n

\n
\n

Property<\/p>\n\n\n\n

Predio<\/p>\n<\/div>\n\n\n\n

Puerto de Velazquez, Parcela 114<\/p>\n\n\n\n

\n

Coordinates<\/p>\n\n\n\n

Coordenadas<\/p>\n<\/div>\n\n\n\n

20.742290, -103.601513<\/p>\n\n\n\n

\n

County<\/p>\n\n\n\n

Municipio<\/p>\n<\/div>\n\n\n\n

El Arenal, Jalisco<\/p>\n\n\n\n

\n

Region<\/p>\n\n\n\n

Regi\u00f3n<\/p>\n<\/div>\n\n\n\n

Valles<\/p>\n\n\n\n

\n

Single Estate<\/p>\n\n\n\n

Predio \u00fanico<\/p>\n<\/div>\n\n\n\n

Yes<\/p>\n\n\n\n

\n

Plantation Registration<\/p>\n\n\n\n

Registro de plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

127919<\/p>\n\n\n\n\n\n\n\n\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Harvest INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE JIMA<\/h3>\n<\/div>\n\n\n\n
\n
\n

Planted<\/p>\n\n\n\n

Plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

2018<\/p>\n\n\n\n

\n

Harvest<\/p>\n\n\n\n

Jimado<\/p>\n<\/div>\n\n\n\n

2024<\/p>\n\n\n\n

\n

Jima Type<\/p>\n\n\n\n

Tipo de jima<\/p>\n<\/div>\n\n\n\n

Normal<\/p>\n\n\n\n

\n

Harvesters<\/p>\n\n\n\n

Jimadores<\/p>\n<\/div>\n\n\n\n

\n

Jose de Jesus Huerta<\/p>\n<\/div>\n\n\n\n

\n

Agave Producers<\/p>\n\n\n\n

Productores de agave<\/p>\n<\/div>\n\n\n\n

\n

Roberto Ponce Jauregui<\/p>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n\n\n

\n
\n

production<\/h3>\n\n\n\n

producci\u00f3n<\/h3>\n<\/div>\n\n\n\n
\n
\n

Roasting<\/p>\n\n\n\n

Cocimiento<\/p>\n<\/div>\n\n\n\n

\n

Pit Oven, 120 hours<\/p>\n\n\n\n

Horno de pozo, 120 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Extraction<\/p>\n\n\n\n

Extracci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

Hand maceration with wood mallets<\/p>\n\n\n\n

Maceraci\u00f3n manual con mazos de madera<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Fermentation<\/p>\n\n\n\n

Fermentaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

10,000L Oak wood vat with bagasse, 97 hours<\/p>\n\n\n\n

10,000L Cubo de madera de roble con bagaza, 97 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Distillation<\/p>\n\n\n\n

Destilaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

First distillation: Steel alembic<\/p>\n\n\n\n

Destrozamiento: Alembic de acero<\/p>\n<\/div>\n\n\n\n

\n

Second distillation: Steel alembic @ 52% Alc. Vol.<\/p>\n\n\n\n

Rectificaci\u00f3n: Alembic de acero @ 52% Alc. Vol.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Stabilization<\/p>\n\n\n\n

Estabilizaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n
\n

Glass Demijohns since August 9, 2024 (450 litres)<\/p>\n<\/div>\n\n\n\n

\n

Glass Demijohns desde 9 de agosto de 2024 (450 litros)<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

master distiller<\/h3>\n\n\n\n

maestro destilero<\/h3>\n<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n\n\n\n

Daniel Ocampo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n

<\/span><\/span>

Oven No. 4<\/h3><\/div><\/div>
\n
\n
\"\"<\/figure>\n\n\n\n
\n

AGAVE INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE AGAVE<\/h3>\n<\/div>\n\n\n\n
\n

4 Tons<\/p>\n\n\n\n

Monday August 19, 2024<\/p>\n<\/div>\n\n\n\n

\n
\n

Property<\/p>\n\n\n\n

Predio<\/p>\n<\/div>\n\n\n\n

Piedras Bolas<\/p>\n\n\n\n

\n

Coordinates<\/p>\n\n\n\n

Coordenadas<\/p>\n<\/div>\n\n\n\n

20.789405, -103.678277<\/p>\n\n\n\n

\n

County<\/p>\n\n\n\n

Municipio<\/p>\n<\/div>\n\n\n\n

Tequila, Jalisco<\/p>\n\n\n\n

\n

Region<\/p>\n\n\n\n

Regi\u00f3n<\/p>\n<\/div>\n\n\n\n

Valles<\/p>\n\n\n\n

\n

Single Estate<\/p>\n\n\n\n

Predio \u00fanico<\/p>\n<\/div>\n\n\n\n

Yes<\/p>\n\n\n\n

\n

Plantation Registration<\/p>\n\n\n\n

Registro de plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

101906<\/p>\n\n\n\n\n\n\n\n\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Harvest INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE JIMA<\/h3>\n<\/div>\n\n\n\n
\n
\n

Planted<\/p>\n\n\n\n

Plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

2018<\/p>\n\n\n\n

\n

Harvest<\/p>\n\n\n\n

Jimado<\/p>\n<\/div>\n\n\n\n

2024<\/p>\n\n\n\n

\n

Jima Type<\/p>\n\n\n\n

Tipo de jima<\/p>\n<\/div>\n\n\n\n

Normal<\/p>\n\n\n\n

\n

Harvester<\/p>\n\n\n\n

Jimador<\/p>\n<\/div>\n\n\n\n

\n

Felipe Ornelas<\/p>\n<\/div>\n\n\n\n

\n

Agave Producer<\/p>\n\n\n\n

Productor de agave<\/p>\n<\/div>\n\n\n\n

\n

Hector Rivera Gaytan<\/p>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n\n\n

\n
\n

production<\/h3>\n\n\n\n

producci\u00f3n<\/h3>\n<\/div>\n\n\n\n
\n
\n

Roasting<\/p>\n\n\n\n

Cocimiento<\/p>\n<\/div>\n\n\n\n

\n

Pit Oven, 120 hours<\/p>\n\n\n\n

Horno de pozo, 120 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Extraction<\/p>\n\n\n\n

Extracci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

Hand maceration with wood mallets<\/p>\n\n\n\n

Maceraci\u00f3n manual con mazos de madera<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Fermentation<\/p>\n\n\n\n

Fermentaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

10,000L Oak wood vat with bagasse, 98 hours<\/p>\n\n\n\n

10,000L Cubo de madera de roble con bagaza, 98 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Distillation<\/p>\n\n\n\n

Destilaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

First distillation: Steel alembic<\/p>\n\n\n\n

Destrozamiento: Alembic de acero<\/p>\n<\/div>\n\n\n\n

\n

Second distillation: Steel alembic @ 52% Alc. Vol.<\/p>\n\n\n\n

Rectificaci\u00f3n: Alembic de acero @ 52% Alc. Vol.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Stabilization<\/p>\n\n\n\n

Estabilizaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n
\n

Glass Demijohns since August 18, 2024 (350 litres)<\/p>\n<\/div>\n\n\n\n

\n

Glass Demijohns desde 18 de agosto de 2024 (350 litros)<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

master distiller<\/h3>\n\n\n\n

maestro destilero<\/h3>\n<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n\n\n\n

Daniel Ocampo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"blank","meta":{"_eb_attr":"","pgc_sgb_lightbox_settings":"","footnotes":""},"class_list":["post-756","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages\/756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/comments?post=756"}],"version-history":[{"count":61,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages\/756\/revisions"}],"predecessor-version":[{"id":1667,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages\/756\/revisions\/1667"}],"wp:attachment":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/media?parent=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}