{"id":774,"date":"2026-05-22T19:00:52","date_gmt":"2026-05-22T19:00:52","guid":{"rendered":"https:\/\/siembrabatches.com\/stage\/?page_id=774"},"modified":"2026-08-20T22:29:07","modified_gmt":"2026-08-20T22:29:07","slug":"batch-siembra-valles-aniversario-joven-lots-10-12-13","status":"publish","type":"page","link":"https:\/\/siembrabatches.com\/stage\/batch-siembra-valles-aniversario-joven-lots-10-12-13\/","title":{"rendered":"Batch: Siembra Valles Aniversario Joven Lots 10, 12, 13"},"content":{"rendered":"\n\n\n\n\n
<\/div><\/div>
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Siembra Valles Aniversario Joven<\/h3>\n\n\n\n

Lots 10, 12, 13 | 7693.5 Liters | 41% Alc. Vol.<\/p>\n\n\n\n

Siembra Aniversario Joven is the result of a thoughtful blending process that brings together distinct expressions of Siembra Valles to achieve a unique balance between the character of a blanco tequila and the subtle influence of oak. <\/p>\n\n\n\n

The blend began with Batch 10, a reposado rested in 12 American and French Oak barrels. This tequila was found to be out of specification, with an average furfural content of 12% across the 13 barrels, while the maximum allowable lever for compliance with CRT standard is 3%.<\/p>\n\n\n\n

This reposado was later blended with Batch 13 and Batch 12 blancos, with higher proof tequila incorporated to refine the final profile. Through this careful combination of three different lots, the resulting tequila achieves a harmonious balance: a vibrant blanco expression complemented by delicate barrel notes, creating the distinctive character of Siembra Aniversario Joven.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n

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<\/span><\/span>

Lot 10<\/h3><\/div><\/div>
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\"\"<\/figure>\n\n\n\n
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AGAVE INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE AGAVE<\/h3>\n<\/div>\n\n\n\n

2,345 Lts @ 40% Alc. Vol.<\/p>\n\n\n\n

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Property<\/p>\n\n\n\n

Predio<\/p>\n<\/div>\n\n\n\n

\n

Huasimas<\/p>\n<\/div>\n\n\n\n

\n

Coordinates<\/p>\n\n\n\n

Coordenadas<\/p>\n<\/div>\n\n\n\n

2329691, 920016<\/p>\n\n\n\n

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County<\/p>\n\n\n\n

Municipio<\/p>\n<\/div>\n\n\n\n

El Arenal, Jalisco<\/p>\n\n\n\n

\n

Region<\/p>\n\n\n\n

Regi\u00f3n<\/p>\n<\/div>\n\n\n\n

Valles<\/p>\n\n\n\n

\n

Single Estate<\/p>\n\n\n\n

Predio \u00fanico<\/p>\n<\/div>\n\n\n\n

Yes<\/p>\n\n\n\n

\n

Plantation Registration<\/p>\n\n\n\n

Registro de plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

122954<\/p>\n\n\n\n\n\n\n\n\n<\/div>\n<\/div>\n\n\n\n

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Harvest INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE JIMA<\/h3>\n<\/div>\n\n\n\n
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Planted<\/p>\n\n\n\n

Plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

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2016<\/p>\n<\/div>\n\n\n\n

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Harvest<\/p>\n\n\n\n

Jima<\/p>\n<\/div>\n\n\n\n

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2021<\/p>\n<\/div>\n\n\n\n

\n

Jima Type<\/p>\n\n\n\n

Tipo de Jima<\/p>\n<\/div>\n\n\n\n

\n

Normal<\/p>\n<\/div>\n\n\n\n

\n

Harvester<\/p>\n\n\n\n

Jimador<\/p>\n<\/div>\n\n\n\n

\n

Adolfo Flores Romero<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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production<\/h3>\n\n\n\n

producci\u00f3n<\/h3>\n<\/div>\n\n\n\n
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Roasting<\/p>\n\n\n\n

Cocimiento<\/p>\n<\/div>\n\n\n\n

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Brick oven, 72 hours<\/p>\n\n\n\n

Horno de mamposter, 72 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Extraction<\/p>\n\n\n\n

Extracci\u00f3n<\/p>\n<\/div>\n\n\n\n

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Milling<\/p>\n\n\n\n

Molino de hachas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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fermentation<\/p>\n\n\n\n

Fermentaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

2,900 liter brick and fiberglass container and stainless steel tank with bagasse, 64 hours<\/p>\n\n\n\n

Contenedor de ladrillo y fibra de vidrio de 2,900 litros y dep\u00f3sito de acero inoxidable con bagaza, 64 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

distillation<\/p>\n\n\n\n

Destilaci\u00f3n<\/p>\n<\/div>\n\n\n\n

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First distillation: 1,900 liter stainless steel alembic with copper serpentine<\/p>\n\n\n\n

Destrozamiento: Alembique de acero inoxidable de 1,900 litros con serpentin de cobre<\/p>\n<\/div>\n\n\n\n

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Second distillation: 350 liter alembic and copper serpentine<\/p>\n\n\n\n

Rectificaci\u00f3n: Alembique de 350 litros y serpentin de cobre<\/p>\n<\/div>\n<\/div>\n\n\n\n

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maturation<\/p>\n\n\n\n

Maduraci\u00f3n<\/p>\n<\/div>\n\n\n\n

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Barrel aging: 2,233 Liters rested in 12 American oak barrels from Missouri and 1 French Oak barrel from11\/1\/2021 to 01\/03\/2022<\/p>\n\n\n\n

Envejecimiento del barril: 2,233 litros reposaron en 12 barriles de roble Americano de Missouri y 1 barril de roble Franc\u00e9s desde el 1\/11\/2021 hasta el 03\/01\/2022<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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master distiller<\/h3>\n\n\n\n

maestro destilero<\/h3>\n<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n\n\n\n

Daniel Ocampo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n

<\/span><\/span>

Lot 12<\/h3><\/div><\/div>
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\"\"<\/figure>\n\n\n\n
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AGAVE INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE AGAVE<\/h3>\n<\/div>\n\n\n\n

75 Lts @ 55% Alc. Vol.<\/p>\n\n\n\n

\n
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Property<\/p>\n\n\n\n

Predio<\/p>\n<\/div>\n\n\n\n

\n

El Lim\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

Coordinates<\/p>\n\n\n\n

Coordenadas<\/p>\n<\/div>\n\n\n\n

2333721, 976878<\/p>\n\n\n\n

\n

County<\/p>\n\n\n\n

Municipio<\/p>\n<\/div>\n\n\n\n

El Arenal, Jalisco<\/p>\n\n\n\n

\n

Region<\/p>\n\n\n\n

Regi\u00f3n<\/p>\n<\/div>\n\n\n\n

Valles<\/p>\n\n\n\n

\n

Single Estate<\/p>\n\n\n\n

Predio \u00fanico<\/p>\n<\/div>\n\n\n\n

Yes<\/p>\n\n\n\n

\n

Plantation Registration<\/p>\n\n\n\n

Registro de plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

85572<\/p>\n\n\n\n\n\n\n\n\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Harvest INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE JIMA<\/h3>\n<\/div>\n\n\n\n
\n
\n

Planted<\/p>\n\n\n\n

Plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

2017<\/p>\n<\/div>\n\n\n\n

\n

Harvest<\/p>\n\n\n\n

Jima<\/p>\n<\/div>\n\n\n\n

\n

2022<\/p>\n<\/div>\n\n\n\n

\n

Jima Type<\/p>\n\n\n\n

Tipo de Jima<\/p>\n<\/div>\n\n\n\n

\n

Normal<\/p>\n<\/div>\n\n\n\n

\n

Harvester<\/p>\n\n\n\n

Jimador<\/p>\n<\/div>\n\n\n\n

\n

Joel Partida<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

production<\/h3>\n\n\n\n

producci\u00f3n<\/h3>\n<\/div>\n\n\n\n
\n
\n

Roasting<\/p>\n\n\n\n

Cocimiento<\/p>\n<\/div>\n\n\n\n

\n

Brick oven, 72 hours<\/p>\n\n\n\n

Horno de mamposter, 72 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Extraction<\/p>\n\n\n\n

Extracci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

Milling<\/p>\n\n\n\n

Molino de hachas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

fermentation<\/p>\n\n\n\n

Fermentaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

2,900 liter brick and fiberglass container and stainless steel tank with bagasse, 64 hours<\/p>\n\n\n\n

Contenedor de ladrillo y fibra de vidrio de 2,900 litros y dep\u00f3sito de acero inoxidable con bagaza, 64 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

distillation<\/p>\n\n\n\n

Destilaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

First distillation: 1,900 liter stainless steel alembic with copper serpentine<\/p>\n\n\n\n

Destrozamiento: Alembique de acero inoxidable de 1,900 litros con serpentin de cobre<\/p>\n<\/div>\n\n\n\n

\n

Second distillation: 350 liter alembic and copper serpentine<\/p>\n\n\n\n

Rectificaci\u00f3n: Alembique de 350 litros y serpentin de cobre<\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n

\n
\n

master distiller<\/h3>\n\n\n\n

maestro destilero<\/h3>\n<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n\n\n\n

Daniel Ocampo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n

<\/span><\/span>

Lot 13<\/h3><\/div><\/div>
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\"\"<\/figure>\n\n\n\n
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AGAVE INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE AGAVE<\/h3>\n<\/div>\n\n\n\n
\n

4,530 Lts @ 40% Alc. Vol. <\/p>\n\n\n\n

900 Lts @ 55% Alc. Vol.<\/p>\n<\/div>\n\n\n\n

\n
\n

Property<\/p>\n\n\n\n

Predio<\/p>\n<\/div>\n\n\n\n

\n

Llanitos de arriba, Parcela 647<\/p>\n<\/div>\n\n\n\n

\n

Coordinates<\/p>\n\n\n\n

Coordenadas<\/p>\n<\/div>\n\n\n\n

2314844, 970032<\/p>\n\n\n\n

\n

County<\/p>\n\n\n\n

Municipio<\/p>\n<\/div>\n\n\n\n

Tala, Jalisco<\/p>\n\n\n\n

\n

Region<\/p>\n\n\n\n

Regi\u00f3n<\/p>\n<\/div>\n\n\n\n

Valles<\/p>\n\n\n\n

\n

Single Estate<\/p>\n\n\n\n

Predio \u00fanico<\/p>\n<\/div>\n\n\n\n

Yes<\/p>\n\n\n\n

\n

Plantation Registration<\/p>\n\n\n\n

Registro de plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

86896<\/p>\n\n\n\n\n\n\n\n\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Harvest INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE JIMA<\/h3>\n<\/div>\n\n\n\n
\n
\n

Planted<\/p>\n\n\n\n

Plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

2017<\/p>\n<\/div>\n\n\n\n

\n

Harvest<\/p>\n\n\n\n

Jima<\/p>\n<\/div>\n\n\n\n

\n

2022<\/p>\n<\/div>\n\n\n\n

\n

Jima Type<\/p>\n\n\n\n

Tipo de Jima<\/p>\n<\/div>\n\n\n\n

\n

Normal<\/p>\n<\/div>\n\n\n\n

\n

Harvester<\/p>\n\n\n\n

Jimador<\/p>\n<\/div>\n\n\n\n

\n

Alfonso Guti\u00e9rrez<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

production<\/h3>\n\n\n\n

producci\u00f3n<\/h3>\n<\/div>\n\n\n\n
\n
\n

Roasting<\/p>\n\n\n\n

Cocimiento<\/p>\n<\/div>\n\n\n\n

\n

Brick oven, 72 hours<\/p>\n\n\n\n

Horno de mamposter, 72 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Extraction<\/p>\n\n\n\n

Extracci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

Milling<\/p>\n\n\n\n

Molino de hachas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

fermentation<\/p>\n\n\n\n

Fermentaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

2,900 liter brick and fiberglass container and stainless steel tank with bagasse, 64 hours<\/p>\n\n\n\n

Contenedor de ladrillo y fibra de vidrio de 2,900 litros y dep\u00f3sito de acero inoxidable con bagaza, 64 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

distillation<\/p>\n\n\n\n

Destilaci\u00f3n<\/p>\n<\/div>\n\n\n\n

\n

First distillation: 1,900 liter stainless steel alembic with copper serpentine<\/p>\n\n\n\n

Destrozamiento: Alembique de acero inoxidable de 1,900 litros con serpentin de cobre<\/p>\n<\/div>\n\n\n\n

\n

Second distillation: 350 liter alembic and copper serpentine<\/p>\n\n\n\n

Rectificaci\u00f3n: Alembique de 350 litros y serpentin de cobre<\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n

\n
\n

master distiller<\/h3>\n\n\n\n

maestro destilero<\/h3>\n<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n\n\n\n

Daniel Ocampo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"blank","meta":{"_eb_attr":"","pgc_sgb_lightbox_settings":"","footnotes":""},"class_list":["post-774","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/comments?post=774"}],"version-history":[{"count":47,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages\/774\/revisions"}],"predecessor-version":[{"id":1720,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages\/774\/revisions\/1720"}],"wp:attachment":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/media?parent=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}