{"id":777,"date":"2026-05-22T19:13:05","date_gmt":"2026-05-22T19:13:05","guid":{"rendered":"https:\/\/siembrabatches.com\/stage\/?page_id=777"},"modified":"2026-08-20T22:31:53","modified_gmt":"2026-08-20T22:31:53","slug":"batch-siembra-valles-aniversario-capon-lot-17","status":"publish","type":"page","link":"https:\/\/siembrabatches.com\/stage\/batch-siembra-valles-aniversario-capon-lot-17\/","title":{"rendered":"Batch: Siembra Valles Aniversario Capon Lot 17"},"content":{"rendered":"\n
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Siembra Valles Aniversario Capon<\/h3>\n\n\n\n

Lot 17 | 2,173.5 Liters | 46% Alc. Vol.<\/p>\n\n\n\n

During the roasting stage of the production process, two cooking methods were used: brick oven and pit oven, the latter traditionally employed in the production of Siembra Valles Ancestral.<\/p>\n\n\n\n

The intention was to experiment not only on the agricultural side allowing the agave to reach its maximum maturity but also in the cooking process.<\/p>\n\n\n\n

Once the agave reaches its peak, it fully yields. From there, we wanted to explore combined cooking profiles using steam and firewood, and how they could interact. However, when tasting the results individually, the differences were so significant that the decision was made to separate the batches.<\/p>\n\n\n\n

These were carefully controlled experimental processes designed to understand aroma, flavor, and texture profiles elements that go hand in hand with Siembra\u2019s philosophy<\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n

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AGAVE INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE AGAVE<\/h3>\n<\/div>\n\n\n\n

Pit Oven
Total liters: 370 liters @ 49.5% Alc. Vol.
Total liters bottled: 398 liters 46% Alc. Vol.<\/p>\n\n\n\n

Brick Oven
Total liters: 1650 liters @ 49.5% Alc. Vol.
Total liters bottled: 1775.5 liters 46% Alc. Vol.<\/p>\n\n\n\n

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Property<\/p>\n\n\n\n

Predio<\/p>\n<\/div>\n\n\n\n

Las Tinajas, Parcelas 160, 161<\/p>\n\n\n\n

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Coordinates<\/p>\n\n\n\n

Coordenadas<\/p>\n<\/div>\n\n\n\n

2326965, 976636<\/p>\n\n\n\n

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County<\/p>\n\n\n\n

Municipio<\/p>\n<\/div>\n\n\n\n

El Arenal Jalisco<\/p>\n\n\n\n

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Region<\/p>\n\n\n\n

Regi\u00f3n<\/p>\n<\/div>\n\n\n\n

Valles<\/p>\n\n\n\n

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Single Estate<\/p>\n\n\n\n

Predio \u00fanico<\/p>\n<\/div>\n\n\n\n

Yes<\/p>\n\n\n\n

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Plantation Registration<\/p>\n\n\n\n

Registro de plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

95950<\/p>\n\n\n\n\n\n\n\n\n<\/div>\n<\/div>\n\n\n\n

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Harvest INFORMATION<\/h3>\n\n\n\n

INFORMACI\u00d3N DE JIMA<\/h3>\n<\/div>\n\n\n\n
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Planted<\/p>\n\n\n\n

Plantaci\u00f3n<\/p>\n<\/div>\n\n\n\n

2018<\/p>\n\n\n\n

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Harvest<\/p>\n\n\n\n

Jima<\/p>\n<\/div>\n\n\n\n

2025<\/p>\n\n\n\n

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Jima Type<\/p>\n\n\n\n

Tipo de jima<\/p>\n<\/div>\n\n\n\n

Normal<\/p>\n\n\n\n

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Harvester<\/p>\n\n\n\n

Jimador<\/p>\n<\/div>\n\n\n\n

Rub\u00e9n Jauregui<\/p>\n\n\n\n

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Agave Producer<\/p>\n\n\n\n

Productor de agave<\/p>\n<\/div>\n\n\n\n

Leonardo Padilla Miranda<\/p>\n<\/div>\n<\/div>\n\n\n\n

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production<\/h3>\n\n\n\n

producci\u00f3n<\/h3>\n<\/div>\n\n\n\n
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Roasting<\/p>\n\n\n\n

Cocimiento<\/p>\n<\/div>\n\n\n\n

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Brick oven, 75 hours. Pit Oven, 120 hours<\/p>\n\n\n\n

Horno de mamposteria, 75 horas. Horno de pozo, 120 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Extraction<\/p>\n\n\n\n

Extracci\u00f3n<\/p>\n<\/div>\n\n\n\n

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Tahona<\/p>\n\n\n\n

Tahona<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Fermentation<\/p>\n\n\n\n

Fermentaci\u00f3n<\/p>\n<\/div>\n\n\n\n

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2,900 liter brick and fiberglass container and stainless steel tank with bagasse, 64 hours<\/p>\n\n\n\n

Contenedor de ladrillo y fibra de vidrio de 2,900 litros y dep\u00f3sito de acero inoxidable con bagaza, 64 horas<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Distillation<\/p>\n\n\n\n

Destilaci\u00f3n<\/p>\n<\/div>\n\n\n\n

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First distillation: 1,900 liter stainless steel alembic with copper serpentine<\/p>\n\n\n\n

Destrozamiento: Alembique de acero inoxidable de 1,900 litros con serpentin de cobre<\/p>\n<\/div>\n\n\n\n

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Second distillation: 350 liter alembic and copper serpentine<\/p>\n\n\n\n

Rectificaci\u00f3n: Alembique de 350 litros y serpentin de cobre<\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n

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master distiller<\/h3>\n\n\n\n

maestro destilero<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n\n\n\n

Daniel Ocampo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"blank","meta":{"_eb_attr":"","pgc_sgb_lightbox_settings":"","footnotes":""},"class_list":["post-777","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/comments?post=777"}],"version-history":[{"count":22,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages\/777\/revisions"}],"predecessor-version":[{"id":1722,"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/pages\/777\/revisions\/1722"}],"wp:attachment":[{"href":"https:\/\/siembrabatches.com\/stage\/wp-json\/wp\/v2\/media?parent=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}